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Church and Union Charlotte

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    • *Items marked gluten free, vegan, or vegetarian are either prepared that way or can be modified to accommodate those preferences.

    3-course prix-fixe menu | $55 per person | offered September 24 - October 26 before the show

    First Course

    select one

    • Flying Monkey Meatballs

      spiced BBQ glaze, whipped feta, cucumbers, gremolata

    • Emerald City Greens

      avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing

      vegetarian

    • Chickens of Oz

      Japanese fried chicken, sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

    Entree

    select one

    • Caesar Salad

      hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg, Caesar dressing | add shrimp or chicken

    • I'm not that Lamb

      lamb burger, red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries

    • Defying Salmon

      roasted salmon, coconut pirlou, tomato ginger emulsion, crispy rice furikake

    • Wicked Fried Chicken

      cornbread, Alabama white sauce, ranch pickles

    Dessert

    select one

    • Ice Cream or Sorbet

      chef's selection

    • Glinda's Cake (It's Popular!)

      carrot cake, cream cheese mousse, candied walnuts, brown sugar carrot purée

    • Elphaba's Fire Spell

      bourbon pastry cream, toffee crumble, torched meringue

    • Dark Magic Delight

      dark chocolate mousse, pistachio crème mousseline, almond-pistachio nougatine

    Thanksgiving Day

    10am-9pm | $70 per person, $30 kids 12 and under
    3-course prix-fixe menu | our regular menu will NOT be offered 


    First Course

    select one

    • Potato Leek Soup

      Allium Crunch, Chive Oil

    • Mixed Green Salad

      Cranberries, Butternut Squash, Pumpkin Seeds, Goat Cheese, Honey Lemon Vinaigrette

    • Swedish Meatballs

      Apple, Brown Gravy, Cranberry, Walnut

    Entree

    select one

    • Turkey Two Ways

      Green beans, Cornbread Stuffing, Whipped Potato, Turkey Gravy, Cranberry Sauce

    • Seared Salmon

      Butternut Squash Pirlou, Melted Leeks, Arugula, Pickled Onion, Crispy Lardon

    • Manhattan NY Strip

      Pomme Purée, Glazed Pearl Onions, Roasted Portabella Mushrooms, Bordelaise

    • Sweet Potato Gnocchi

      Mixed Mushrooms, Fines Herbs, Ricotta Salata.

    Optional Family Style Sides

    $15 each

    • Whipped Potatoes

      Allium Crunch, Chives

    • Baby Carrots

      Brown Sugar, Spiced Nuts

    • Green Beans

      Caramelized Onion Cream, Crispy Onions

    • Cornbread Stuffing

      Turkey Gravy

    Dessert

    select one

    • Pecan Bar

      dark chocolate, bourbon, puff pastry crisp

    • Flourless Chocolate Torte

      espresso, candied hazelnuts

      gluten free

    • Pumpkin Spice Cake

      brown butter cream cheese, chai oat streusel, candied pepitas

      gluten free

    Dinner

    Daily at 5PM

    First Course

    • CU Tower

      10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments

      $116.00

      gluten free

    • Oysters on the Half Shell

      chef's selection

      1/2 dozen $21.00

      1 dozen $39.00

      gluten free

    • F***** O**** Agnolotti

      allium crunch, gruyere

      $16.00

    • Butcher Slate

      chef's selection of cured meats and accompaniments

      $28.00

      Add Cheese $21.00

      gluten free

    • Braised Bacon & Melon

      unagi, wasabi aioli, pickled jalapeños, allium ash

      $16.00

    • Moroccan Meatballs

      spiced BBQ glaze, whipped feta, cucumbers, gremolata

      $19.00

    • Southern Salad

      avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing

      $17.00

      Chicken $9.00

      Shrimp $11.00

      gluten free, vegetarian

    • CU Caesar Salad

      hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg

      $17.00

      Chicken $9.00

      Shrimp $11.00

      gluten free

    • Chicken Karaage

      sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

      $18.00

    • Nola Shrimp

      garlic, Worcestershire, brioche

      $20.00

    • PEI Mussels

      saffron Billi Bi, white wine, toasted sourdough

      $25.00

    • Tuna Tartare

      Calabrian chili, sofrito, garlic ciabatta

      $23.00

    Main Course

    • Handmade Braided Ravioli

      garlic tomato sauce, capers, parmesan

      $29.00

      Add Italian sausage or chicken $6.00

    • Roasted Salmon

      coconut pirlou, tomato ginger emulsion, crispy rice furikake

      $29.00

    • Chef Jamie’s Lamb Burger

      red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries

      $23.00

    • Fried Chicken

      cornbread, Alabama white sauce, ranch pickles

      $31.00

    • Seared Ahi Tuna

      sticky rice, peas, miso brown butter, umami crunch

      $34.00

    • Koji Swordfish

      aji verde, papas bravas, haricot verts, tomato relish

      $41.00

      gluten free

    • Miso Short Rib

      sweet potato purée, bok choy, maitake mushrooms, miso jus

      $47.00

    • CU Meatloaf

      onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi

      $33.00

    • Chesapeake Crab Cake

      spinach, bacon, fingerling potato, romesco

      $37.00

    Steaks & Chops

    served with crushed Yukon potatoes, J-1 sauce

    • New York Strip

      12oz, crushed Yukon potatoes, J-1 sauce

      $60.00

    • Steak add on's

      1/2lb Shrimp $13.00

      3oz Maryland Crab Cake $19.00

      Chef's Way $12.00

    • Steak Diane

      beef tenderloin, haricot verts, glazed Yukon potatoes

      $57.00

      gluten free

    • Crispy Pork Loin

      n’duja stewed butter beans, herb caper aioli

      $32.00

    Sides

    • Crushed Yukon Potatoes

      shallot, fines herbes, olive oil

      $12.00

      gluten free

    • Haricot Verts

      Confit tomatoes, beurre monté, crispy garlic

      $16.00

      gluten free, vegetarian

    • Succotash

      black eyed peas, haricot verts, cherry tomatoes

      $15.00

      gluten free, vegetarian

    • French Fries

      malt vinegar, BBQ aioli

      $12.00

      gluten free

    • Glazed Broccoli

      chili flakes, beurre monté

      $15.00

      gluten free

    Brunch

    Friday 10:30AM – 3:30PM | Saturday & Sunday 10AM – 4PM

    Mains

    • Avocado Toast

      ricotta, lemon zest, everything bagel seasoning

      $17.00

      add sunny egg $3.00

      vegetarian

    • Shrimp and Grits

      roasted pepper and feta grits, tasso gravy, espelette

      $30.00

      gluten free

    • Fried Chicken Sandwich

      Alabama white sauce, ranch pickles, lettuce, home fries

      $21.00

      spiced honey glaze $3.00

    • French Toast

      banana flambé, chai, whipped mascarpone, honey, toasted walnut

      $22.00

    • The CU Burger

      shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries

      $23.00

      gluten free

    • Queens Breakfast

      choice of two eggs, bacon, English muffin, home fries

      $20.00

      gluten free

    • Mushroom Omelet

      aged cheddar cheese, fines herbes, home fries, toast

      $21.00

      gluten free, vegetarian

    • Applewood Bacon Omelet

      sautéed onion, aged cheddar cheese, home fries, toast

      $20.00

      gluten free

    • Holy $h!t Breakfast

      fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)

      $36.00 per person

    • Breakfast Sandwich

      breakfast sausage, fried egg, cheese, croissant, home fries

      $19.00

    • Southern Salad

      avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing

      $17.00

      Chicken $9.00

      Shrimp $11.00

      gluten free, vegetarian

    • Steak and Eggs

      5oz NY strip, over easy eggs, home fries, English muffin

      $30.00

      gluten free

    Sides

    • Grits

      $8.00

    • Bacon

      $10.00

    • Home Fries

      $9.00

      vegan

    • Breakfast Sausage

      $10.00

    • Sausage Gravy and Biscuit

      $16.00

    • Seasonal Fruit

      $12.00

      gluten free, vegetarian, vegan

    • Yogurt Parfait

      $14.00

    Barista Drinks

    • Fresh-Squeezed OJ

      $6.00

      Carafe $17.00

    • CU Specialty Blend Coffee

      $6.00

    • Espresso

      $6.00

    • Americano

      $6.00

    • Cappuccino

      $7.00

    • Latte

      $7.00

    • Iced Cold Brew

      $8.00

    • Hot Tea

      $5.00

    Brunch Cocktails

    • Bloody Mary

      $14.00

    • Espresso Martini

      $20.00

    • Mimosa

      oj, bubbles

      $7.00

      Flight $17.00

      Carafe $19.00

    • Flavored Mimosa

      $7.00

      Carafe $19.00

    • Cadillac Mimosa

      fresh-squeezed OJ, bubbles

      $8.00

      Carafe $20.00

    • Sangria

      Carafe $29.00

      $10.00

    Dessert

    • Chef Selection Ice Cream & Sorbet

      seasonal selection

      $10.00

    • Banoffee Pudding

      bourbon pastry cream, toffee crumble, torched meringue

      $16.00

    • Buttermilk Cake

      meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus

      $15.00

    • Pumpkin Spice Cake

      brown butter cream cheese, chai oat streusel, candied pepitas

      $15.00

    • Millionaire Bar

      hazelnut shortbread, chewy caramel, dark chocolate ganache

      $15.00

    Specialty Cocktails

    • Ready Orgeat

      vodka, orgeat, lemon, fresh strawberries, cucumber, mint

      $15.00

    • Ghost

      tequila, orange liqueur, lime, cucumber water, cayenne pepper

      $15.00

    • The Four Gospels

      barrel aged corn & hickory infused bourbon, toasted brioche syrup, black walnut, cardamom, angostura

      $16.00

    • Forbidden Fresca

      vodka, pamplemousse liqueur, honey, grapefruit, lime, house-made grenadine, mint, soda

      $16.00

    • Forgive Me Not

      gin, limoncello, blueberry, honey, white cranberry, lemon

      $14.00

    • Moonlight

      gin, elderflower, lemon, butterfly pea flower syrup, egg white

      $16.00

    • Cherry Bomb

      gin, orange liqueur, housemade grenadine, lemon

      $15.00

    • All Summer Long

      rum, pineapple, passionfruit, lime

      $15.00

    Wine and Beer

    Wine and Beer Menu

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