FOOD & DRINK SPECIALS AT THE BAR & ON THE PATIO
Monday - Thursday 4PM - 6PM
Friday - Sunday 3PM - 5PM
$5 Beers
$8 Glasses of Wine
$3 Off Classic & Signature Cocktails
Southern Salad
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
$9.00
Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers, gremolata
$11.00
Hatch Chile Parker House Roll
aged cheddar, whipped butter
$5.00
The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, french fries
House- Made Hummus
lavash
$8.00
F***** O**** Agnolotti
allium crunch, gruyere
French Fries
malt vinegar, BBQ aioli
$6.00
Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, french fries
$12.00
3-Course Prix-Fixe | $45 per person
March 7th - March 16th, 2025
*We will offer our 3-Course menu in addition to our regular a la carte dinner menu
Beef Tartare
Thai curry, pickled mustard seed, crispy wonton
gluten free
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
8oz Butcher's Filet
J-1 sauce, crushed Yukon potatoes | $15 supplement
Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan *made fresh daily, limited quantity available
add Italian sausage or chicken
Buttermilk Cake
meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus
Dark Chocolate Fudge Brownie
cacao nib, passion fruit whip, malt
Chef Selection Ice Cream & Sorbet
seasonal selection
Friday - Sunday 10am-3pm
*Items marked gluten free are either gluten free or can be modified to be gluten free.
$17.00
add shrimp $11.00
add chicken $9.00
Avocado Toast
ricotta, lemon zest, everything bagel seasoning
$16.00
add sunny egg $3.00
vegetarian
Breakfast Sandwich
breakfast sausage, fried egg, cheese, croissant, home fries
$18.00
Shrimp and Grits
roasted mushrooms, bacon, stone ground grits, spring onions
$29.00
Alabama white sauce, ranch pickles, lettuce, home fries
$21.00
spiced honey glaze $3.00
shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries
$22.00
Mushroom Omelet
aged cheddar cheese, fines herbes, home fries, toast
$19.00
gluten free, vegetarian
Applewood Bacon Omelet
sautéed onion, aged cheddar cheese, home fries, toast
$20.00
Holy $h!t Breakfast
fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)
$38.00 per person
Brioche French Toast
whipped maple mascarpone, huckleberry marmalade
17th Street Breakfast
choice of two eggs, bacon, English muffin, home fries
gluten free, vegetarian option
Grits
$7.00
Bacon
Home Fries
vegan
Seasonal Fruit
gluten free, vegetarian, vegan
Yogurt Parfait
$13.00
Breakfast Sausage
$10.00
Sausage Gravy and Biscuit
$15.00
Bottomless Mimosas
with the purchase of a brunch entree
$30.00
Mimosa
Flavored Mimosa
Mimosa Carafe
Flavored Mimosa Carafe
Bloody Mary
$14.00
Espresso Martini
CU Specialty Coffee
Espresso
Americano
Cappuccino
Latte
Hot Tea
$4.00
Butcher Slate
chef’s selection of artisan cured meats and accompaniments
$35.00
add cheese $20.00
Nola Shrimp
garlic, Worcestershire, brioche
Braised Bacon & Melon
danknagi, wasabi aioli, pickled jalapeños, allium ash
Tuna Crudo
pickled cucumber, crispy rice, tomato-green chili water
Hatch Chili Parker House Roll
PEI Mussels
saffron Billi Bi, white wine, toasted sourdough
$24.00
Tuna Tartare
Calabrian chili, sofrito, garlic ciabatta
add Italian sausage or chicken $6.00
$33.00
$23.00
Fried Chicken
jalapeño cornbread, Alabama white sauce, ranch pickles
$34.00
CU Meatloaf
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
$39.00
Jumbo Lump Crab Cake
spinach, bacon, fingerling potato, romesco
$42.00
Colorado Ruby Red Trout
spinach gnudi, charred leek, brown butter
Pine Braised Lamb Shank
turmeric spaetzle, baby root vegetables, huckleberry marmalade, lamb jus
$70.00
CU Poke Bowl
ultra red ahi, sushi rice, spicy aioli
The Butcher’s Filet
1855 Teres Major, 8oz
$50.00
Wagyu Flank Steak
9oz
$49.00
Prime Cowboy Ribeye for Two
24oz
$150.00
Add on's
1/2lb Shrimp $13.00
3oz Maryland Crab Cake $19.00
Chef's Way $12.00
Filet Mignon
8oz
$59.00
Crushed Yukon Potatoes
shallot, fines herbes, olive oil
Glazed Carrots
yogurt, pistachio
Creamed Spinach
Roasted Hen of Woods
black garlic
Haricot Verts
XO sauce
Rapini
lemon, garlic confit
Chicken N Dumplings
Banoffee Pudding
bourbon pastry cream, toffee crumble, torched meringue
Basque Cheesecake
crème fraîche, maple, blueberry, granola bark
Sweet Home Carolina
chocolate crémeux, swiss buttercream, sponge cake, honey roasted peanuts
CU Speciality Blend Coffee
Duck Off
duck fat washed bourbon, maple, bitters
Mile High Heat
rum, pineapple habanero shrub, lime, pineapple
Pink Pepper Paloma
pepper infused tequila, lime, grapefruit, ginger beer
Violet Hours
gin, Amaro Nonino, lemon, Pamplemousse, butterfly tea simple, bubbles
Ghost
tequila, orange liqueur, cucumber water, lime, cayenne pepper
Ready Orgeat
vodka, orgeat, lemon, fresh strawberries, cucumber, mint
Wine and Beer Menu
