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Church and Union Denver

*Items marked gluten free, vegan, or vegetarian are either prepared that way or can be modified to accommodate those preferences.

The Phantom of the Opera inspired Pre-Show Theatre Menu | 3-Course Prix-Fixe | $45 per person 

Join us before the show from March 18th - April 5, 2026
in partnership with the Denver Center for the Performing Arts

*We will offer our 3-Course theatre menu in addition to our regular a la carte dinner menu

First Course

select one

  • Angel of Music Tuna Taters

    sticky rice tots, nori, danknagi, sriracha aioli

  • The Prima Donna Salad

    avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing

    add chicken

  • Beneath the Opera House Ricotta

    Mike's Hot Honey, lemon oil, baguette

    vegetarian

Main Course

select one

  • Music of the Night Harissa Chicken

    carrot, sweet potato, cilantro salad, lemon vinaigrette, confit tomatoes, herb yogurt

  • The Red Death Lamb Burger

    red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries

  • The Phantom's Filet

    J-1 sauce, crushed Yukon potatoes | $15 supplement

  • Underground Lake Salmon

    tomato ginger emulsion, fingerling potatoes, garlic wilted spinach

Dessert

select one

  • Encore Ice Cream or Sorbet

    seasonal selection

  • Curtain Call

    flourless chocolate torte, candied hazelnuts, espresso mascarpone sabayon

  • Falling Chandelier Cake

    Meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus

Baseball Opening Day Friday Brunch

Friday, April 3 | 10am - 3pm 

Brunch

  • Southern Salad

    avocado, pickled red onion, creamy poblano dressing

    $18.00

    add chicken $6.00

  • Caesar Salad

    Parmesan Reggiano, romaine, anchovy, croutons

    $19.00

    add chicken $6.00

    vegetarian

  • Deviled Eggs

    $15.00

    gluten free, vegetarian

  • Irish Breakfast

    choice of 2 eggs, bacon, English muffin, home fries, charred tomatoes

    $19.00

    gluten free

  • Denver Omelet

    green chile, onions, cheddar, home fries, toast

    $20.00

    gluten free

  • Tuna Taters

    sticky rice tots, nori, danknagi, sriracha aioli

    $19.00

  • Arancini

    Italian sausage, Pecorino, Monday gravy

    $19.00

  • Breakfast Sandwich

    corned beef, white cheddar, whole grain mustard, croissant, home fries

    $18.00

  • The CU Burger

    shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries

    $22.00

    add bacon $2.00

    gluten free

  • Steak and Eggs

    5oz NY strip, over easy eggs, home fries, English muffin

    $28.00

    gluten free

Sides

  • Home Fries

    $9.00

    vegan

  • Bacon

    $10.00

  • English Muffin

    $4.00

Cocktails

Beer & Cocktail Specials

  • Mimosa

    Glass $3.00

    Carafe $11.00

  • Bloody Mary

    $12.00

Barista Drinks

  • CU Specialty Coffee

    $5.00

  • Espresso

    $6.00

  • Americano

    $7.00

  • Cappuccino

    $7.00

  • Latte

    $7.00

  • Hot Tea

    $4.00

Happy Hour 

FOOD & DRINK SPECIALS AT THE BAR & ON THE PATIO 

Tuesday - Thursday 4PM - 6PM

Friday - Sunday 3PM - 5PM

$5 Beers

$9 Glasses of Wine

$3 Off Classic & Signature Cocktails

  • Southern Salad

    avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing

    $11.00

  • Tuna Taters

    sticky rice tots, nori, danknagi, sriracha aioli

    $16.00

  • Moroccan Meatballs

    spiced BBQ glaze, whipped feta, cucumbers, gremolata

    $13.00

  • Hatch Chile Parker House Roll

    aged cheddar, whipped butter

    $7.00

  • The CU Burger

    shredded lettuce, diced onion, pickles, burger sauce, cheddar, French fries

    $13.00

  • House-Made Hummus

    lavash

    $10.00

  • F***** O**** Agnolotti

    allium crunch, gruyere

    $11.00

  • French Fries

    malt vinegar, BBQ aioli

    $8.00

  • Fried Chicken Sandwich

    Alabama white sauce, ranch pickles, lettuce, french fries

    $14.00

Dinner

Daily at 5PM

First Course

  • F***** O**** Agnolotti

    allium crunch, gruyere

    $16.00

  • Tuna Taters

    sticky rice tots, nori, danknagi, sriracha aioli

    $19.00

  • Whipped Ricotta

    Mike's Hot Honey, lemon oil, baguette

    $16.00

    vegetarian

  • Moroccan Meatballs

    spiced BBQ glaze, whipped feta, cucumbers

    $19.00

  • Caesar Salad

    Parmesan Reggiano, romaine, anchovy, croutons

    $19.00

    add chicken $6.00

    vegetarian

  • Southern Salad

    avocado, pickled red onion, creamy poblano dressing

    $18.00

    add chicken $6.00

  • Hatch Chile Parker House Roll

    aged cheddar, whipped butter

    $10.00

  • Arancini

    Italian sausage, Pecorino, Monday gravy

    $19.00

Main Course

  • Handmade Braided Ravioli

    garlic tomato sauce, capers, parmesan *made fresh daily, limited quantity available

    $28.00

    add Italian sausage $5.00

    add chicken $6.00

  • Roasted Salmon

    fingerling potatoes, sautéed spinach

    $32.00

  • Rigatoni Bolognese

    beef, fennel pollen, fresh ricotta

    $29.00

  • Chef Jamie’s Lamb Burger

    red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries

    $23.00

    add bacon $2.00

  • The CU Burger

    shredded lettuce, diced onion, pickles, burger sauce, cheddar, French fries

    $22.00

    add bacon $2.00

  • Roasted Chicken

    harissa, za’tar, root vegetables, spiced yogurt

    $33.00

    gluten free

  • Seared Scallops

    charred sweet potato soubise, delicata squash, mushrooms, pickled cranberries, champagne vinaigrette

    $45.00

Steaks & Chops

  • The Butcher’s Filet

    1855 Teres Major, 8oz, whipped Yukons, J-1 sauce

    $47.00

    gluten free

  • New York Strip

    12oz, whipped Yukons, served with J-1 sauce

    $60.00

    gluten free

  • Pork Chop

    braised collard greens, caramelized apple, pastrami spice, smoky apple jus

    $37.00

    gluten free

Sides

  • Whipped Yukons

    $13.00

  • French Fries

    malt vinegar, BBQ aioli

    $10.00

  • Rapini

    lemon, garlic confit

    $15.00

  • Glazed Carrots

    yogurt, pistachio

    $18.00

    vegetarian

Dessert

Dessert

  • Millionaire Bar

    hazelnut shortbread, chewy caramel, dark chocolate ganache

    $17.00

  • Buttermilk Cake

    Meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus

    $17.00

  • Sticky Toffee Trifle

    butterscotch mousse, salty whip, malted meringue kisses

    $17.00

  • Carrot Cake

    white chocolate two ways, candied walnuts, pineapple fluid gel

    $17.00

  • Chef Selection Ice Cream & Sorbet

    seasonal selection

    $12.00

Barista Drinks

  • Espresso

    $6.00

  • Cappuccino

    $7.00

  • Americano

    $7.00

  • Latte

    $7.00

  • CU Speciality Blend Coffee

    $5.00

  • Hot Tea

    $4.00

Drinks

Specialty Cocktails

  • Ready Orgeat

    Elevate vodka, Orgeat, lemon, fresh strawberries, cucumber, mint

    $16.00

    mocktail $11.00

  • Ghost

    tequila, orange liqueur, cucumber water, lime, cayenne pepper

    $16.00

    mocktail $11.00

  • Duck Off

    duck fat washed bourbon, caramelized Demerara, bitters

    $18.00

  • The Western Practitioner

    Glenmorangie, mezcal, honey, ginger beer

    $18.00

  • Orange Crush Sour

    gin, aperol, lemon, orgeat, egg white

    $17.00

  • Beet It Up

    Gran Malo, 400 Conejos, lemon, ginger, beet juice

    $16.00

Wine and Beer Menu

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