Menus
Church and Union Denver
Dinner
First Course
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F***** O**** Agnolotti
allium crunch, gruyere
$19.00
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Butcher Slate
chef’s selection of artisan cured meats and accompaniments
$35.00
add cheese $20.00
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Beef Tartare
Thai curry, pickled mustard seed, crispy wonton
$26.00
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Nola Shrimp
garlic, Worcestershire, brioche
$22.00
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Braised Bacon & Melon
danknagi, wasabi aioli, pickled jalapeños, allium ash
$19.00
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Pei Mussels
andouille sausage, roasted red pepper, smoked cream, sourdough
$22.00
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Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers, gremolata
$22.00
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Southern Salad
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
$18.00
add shrimp $11.00
add chicken $9.00
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Tuna Crudo
pickled cucumber, crispy rice, tomato-green chili water
$21.00
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Hatch Chili Parker House Roll
aged cheddar, whipped butter
$9.00
Main Course
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Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan
*made fresh daily, limited quantity available$33.00
add Italian sausage or chicken $6.00
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Roasted Salmon*
coconut pirlou, tomato ginger emulsion, crispy rice furikake
$36.00
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Chef Jamie’s Lamb Burger*
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries
$25.00
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Fried Chicken
jalapeño cornbread, Alabama white sauce, ranch pickles
$36.00
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Beast Loaf
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
$39.00
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CU Poke Bowl*
ultra red ahi, sushi rice, spicy aioli
$35.00
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Maryland Crab Cake*
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
$45.00
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Colorado Mountain Trout
spinach gnudi, charred leek, brown butter
$45.00
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Pine Braised Lamb Shank*
turmeric spaetzle, baby root vegetables, huckleberry marmalade, lamb jus
$70.00
Steaks & Chops
served with crushed Yukon potatoes, J-1 sauce-
The Butcher’s Filet*
1855 Teres Major, 8oz
$52.00
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Wagyu Flank Steak*
9oz
$49.00
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Filet Mignon*
8oz
$62.00
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Prime Cowboy Ribeye for Two*
24oz
$150.00
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Add On’s
1/2lb shrimp $13.00
3oz Maryland crab cake $19.00
chef’s way $12.00
Sides
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Crushed Yukon Potatoes
shallot, fines herbes, olive oil
$15.00
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French Fries
malt vinegar, BBQ aioli
$112.00
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Glazed Carrots
yogurt, pistachio
$18.00
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Creamy Ranch Mashed Potatoes
$15.00
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Creamed Spinach
$18.00
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Roasted Hen of Woods
black garlic
$20.00
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Haricot Verts
XO sauce
$18.00
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Rapini
lemon, garlic confit
$18.00
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Chicken N Dumplings
$20.00
Gluten free options available. Please inform your server if you have any food allergies.
*This item may be undercooked. Consuming raw or undercooked to order meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Dessert
Dessert
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Banoffee Pudding
bourbon pastry cream, toffee crumble, torched meringue
$15.00
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Basque Cheesecake
crème fraîche, maple, blueberry, granola bark
$15.00
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Buttermilk Cake
meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus
$15.00
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Dark Chocolate Fudge Brownie
cacao nib, passion fruit whip, malt
$14.00
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Sweet Home Carolina
chocolate crémeux, swiss buttercream, sponge cake, honey roasted peanuts
$14.00
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Chef Selection Ice Cream & Sorbet
seasonal selection
$11.00
Barista Drinks
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Espresso
$6.00
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Cappuccino
$7.00
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Americano
$7.00
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Latte
$7.00
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CU Speciality Blend Coffee
$6.00
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Hot Tea
$5.00